ABOUT MOCHA

At Mocha we try and serve you more than just coffee. We’d like to serve you the world. Subtle and heady from around the globe garnished with a warm and relaxed atmosphere. We bring you a selection of the best coffees from all over the world.Mocha is inspired by the Quahveh Khannehs of Morocco and Turkey. These warm and homely coffee shops are the perfect place for people to come over, order a coffee and talk about their day. About politics, family or just the weather if they so please. It’s a place to meet and suspend reality for a few moments. That’s what Mocha was designed to be.A visit to Mocha is more of an experience. It’s beyond just sipping coffee and delectable bites. It’s about taking time to savour the finer things in life. That’s why we’ve taken the time to select the finest coffees from all over the world for you. Not just a single type or blend. You can choose your flavour of freshly roasted and ground American, African or Indian coffee. Enjoy our fruit-flavoured sheeshas from Egypt. Savour our gourmet desserts or take a sip of our absolutely divine shakes.It’s about feeling good and surrounding yourself with everything that feels good. And if you like it, why not take it home? You can buy almost everything you see in Mocha and bring home the Mocha lifestyle. So if it’s a coffee, a sheesha or even a chair that strikes your fancy, tell us. We’ll wrap it right up for you.That’s the planet of Mocha . A coffee shop for the soul. A journey of experiences. A warm corner of flavours and aromas that fills everyone who leaves with a single parting gift. ELEVATION.

MENU

THE AMERICAS

JAMAICAN BLUE MOUNTAIN
The legendary Jamaican Blue. Touted as the world’s best coffee, our coffee is 100% authentic and is grown exclusively in the Blue Mountains of Jamaica. It has an intense sweet flavour and a smooth, full-bodied taste

HAWAIIAN KONA FANCY
Smooth and flavorful, the Hawaiian Kona is the only U.S. coffee and gives a cup that’s smooth with an intense, nutty and luscious aroma.

GUATEMALA ANTIGUA (AN-TEE-GWA)
Enticing aroma, superbly refined flavour, good body, and with a somewhat smoky, spicy nuance, the Guatemala Antigua is the most favoured of the Central American coffees.

COSTA RICA TARRAZU (TRA-AH-ZOO)
Costa Rica’s rich volcanic soils lend a clean flavor and a tantalizing bouquet to this coffee. Yields a full-acidity cup with an inviting aroma and is rated by many critics as the finest estate coffee in the world.

COLUMBIAN SUPREMO
The Columbian sets the standard by which other coffees are measured. Extremely well-balanced with good acidity and body. The Columbain’s rich flavour, makes it a continued favorite.

BRAZIL BOURBON SANTOS
This coffee yields a soft and mild cup with very low acidity. From , the world’s largest coffee producing nation, the region produces beans that are soft and pleasant in the cup with a creamy texture.

THE AFRICAS

KENYA AA
A rich, full flavour, medium to full bodied and winey with a hearty snap, the Kenyan ……AA cup is exceptionally satisfying and delivers the complete coffee experience.ETHIOPIAN YIRGACHEFFE SIDAMO
(Wild Coffee) (yer-ga-shef) Coffee derives its name from Ethiopian town of Kaffa. Richly flavorf ul, a romantic and Intense, full body and acidity with complex spicy, fruity and floral taste. This coffee is truly rare and difficult to acquire.YEMENI MOCHA (Mo-ka) SANNANI
We like this coffee so much, we named ourselves after it. A complete coffee with body and snap but
with subtle overtones. The flavor is a little chocolaty, making the addition of chocolate a natural development.

THE PACIFIC

SUMATRA MANDHELING (Man-day-ling)
Sumatra has a reputation for being one of the heaviest bodies of all coffees and has a very earthy aroma with virtually no acidity. Giving you an intensity that lingers in your mouth.

JAVA ESTATES
One of the greatest names in coffee, Java coffee is famous for its earthy, full-bodied taste and mild acidity. It has a rich, spicy aroma and brings a vibrant flavour to the palate.

INDIA

INDIAN PEABERRY
Made entirely of selected Peaberry coffees, this is undoubtedly the finest India has to offer. Here’s a really well-balanced cup with a bright acidic twang.

MONSOON MALABAR
This coffee owes its special flavor to the manner of its transport. Long ago, this coffee was brought to Europe in sail ships. During the voyage, exposure to the trade winds would give a distinctive flavor to the coffee. Today, the sail ships are gone and the process of “monsooning” has been introduced to replicate the characteristic flavor. During the monsoon months the coffee is exposed to trade winds to yield a cup that’s smooth, rich, spicy and full-bodied.

BLENDS

Special blends of two or more Single Origin coffees to give you an unforgettable coffee experience.

MOCHA ~ JAVA BLEND
A complex coffee that’s probably the world’s first coffee blend. This exotic combination creates a balance of soft spice, smooth body and a slight ‘berry’ aroma.

HOUSE BLEND FULL CITY ROAST
Coffees from two great growing regions blended to perfection. Latin and African coffees blended to produce all the body, flavor and aroma, necessary for a perfect cup. Satisfaction guaranteed.

NEW ORLEANS BLUE BLEND
This perfect blend of coffee and chicory. It is smooth and full bodied and the toast of the French palate.

DE CAFFS

If it’s the flavour of coffee you’d prefer and not the caffeine.

COLUMBIAN SUPREMO DECAFFEINATED
The newest and most cutting-edge natural decaffeination process is the method that employs Co2 to remove the caffeine, while leaving all of the natural flavours intact. Sample this smooth, medium-bodied decaf with true Columbian flavor and crisp acidity.

HOUSE BLEND DECAFFEINATED
For those who like to drink cup after cup, here is a medium-bodied coffee with almost no caffeine. A great way to start the day! Also perfect for that late-night coffee, for those who value great taste and their sleep.

THE ITALIANS

From the land of the renaissance and the mafia comes a revolutionary way of enjoying coffee. It’s called Espresso, which really means a coffee prepared ‘specially for you’. It also means coffee ‘made quickly’, which we can also appreciate on account of ricocheting bullets and exploding restaurants.
An Espresso ‘shot’ is a concentrated shot of 30ml of pure coffee made by forcing water through coffee grounds under great pressure. It’s by this ‘shot’ of coffee that all Italians swear by. Many critics raised an eyebrow at this defiant brewing technique, but curiously…they were never seen again.
Mocha dares you to enjoy authentic Italian Espresso and its delicious variations.

ESPRESSO:
A 30 ml shot of pure coffee extract.

DOPPIO:
A double shot of espresso served in a demitasse cup.

CON PANNA:
An ounce of heavy cream added to a single espresso shot.

CAPPUCCINO:
Single espresso shot with thick foam of steamed milk.

CAFFE LATTE:
A Double espresso shot with steamed milk and light foam.
Enhance your Italian Coffees with any of these flavours - Hazelnut / Vanilla/ Caramel / Irish Cream/ Cinnamon, Add Whipped Cream

MOCHA FLOAT
A shot of Espresso with a scoop of Vanilla or Chocolate Ice cream

SIGNATURE COFFEES

COOKIE CRUMBLE
Chocolate chip cookie doused in espresso … drizzled with chocolate sauce and milk.

THE CHOCO-LATTE: OUR SIGNATURE COFFEE
A Double espresso shot with chocolate syrup, Steamed Milk, topped with freshly whipped cream and dusted with a European chocolate base.

ESPRESSO TRIOS
Espresso layered with caramel and cream.

LACED COFFEES

IRISH COFFEE
Espresso laced with whiskey and topped with whipped cream.

CAFÉ ZABAGLIONE
One of Italy’s great gifts to the rest of the world, zabaglione, is an ethereal dessert drink made by whisking together coffee, egg yolks, and Marsalla wine. It’s divine.

MOCHA CREAM
Our Chef’s Version of the Popular Irish Cream liqueur, served on crushed ice.